Rakusabā, The Laksa Ramen Bar

Rakusabā is an innovative take on the ubiquitous laksa dish, with Preparazzi chefs serving it Tsukemen-style.

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Preparazzi and Eastern Craft Beer have come together to present an innovative culinary experience – a laksa ramen bar named Rakusabā.

Rakusabā explores the concept of Singapore cuisine as an ever-evolving amalgamation of different influences from both novel and migrant cultural influences. Preparazzi chefs put their signature modern Singaporean spin on the ubiquitous Laksa, serving it Tsukemen-style.  Be sure to finish the meal with the rich prawn and pork broth.

Served with

Salmon Otak Otak Gratin

Pork Confit

Soft Egg and Spicy Shrimp

Lotus Root and Cucumber Pickles

Prawn and Pork Thick Broth

For more updates, please follow Preparazzi on Facebook.

Rakusaba operates on Fridays from 6pm to 10pm, Saturdays from 12pm to 10pm, and Sundays from 12pm to 3pm.

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