Preparazzi and Eastern Craft Beer have come together to present an innovative culinary experience – a laksa ramen bar named Rakusabā.
Rakusabā explores the concept of Singapore cuisine as an ever-evolving amalgamation of different influences from both novel and migrant cultural influences. Preparazzi chefs put their signature modern Singaporean spin on the ubiquitous Laksa, serving it Tsukemen-style. Be sure to finish the meal with the rich prawn and pork broth.
Salmon Otak Otak Gratin
Soft Egg and Spicy Shrimp
Lotus Root and Cucumber Pickles
Prawn and Pork Thick Broth
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Rakusaba operates on Fridays from 6pm to 10pm, Saturdays from 12pm to 10pm, and Sundays from 12pm to 3pm.